Conchas $30.00
A traditional sweet bread (pan dulce) topped with a crunchy, sugary crust. Made with Chocolate or Vanilla
- 6 Conchas ... $30.00
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A traditional sweet bread (pan dulce) topped with a crunchy, sugary crust. Made with Chocolate or Vanilla
Fried pastry sticks, crispy on the outside and soft inside, traditionally rolled in a cinnamon-sugar mixture.
Fried tiny pastry balls, crispy on the outside and soft inside, traditionally rolled in a cinnamon-sugar mixture, with Chocolate or Caramel on the side.
A traditional, chewy coconut sweet treat with pineapple!
Mexican mazapan is a sweet, crumbly peanut pastry. You can get it with Almonds, Cranberries, Strawberry, or Coconut.
A chocolate truffle made with a chocolately center and coated in Peanut, Coconut, or Cocoa!
A strawberry jam filled sweet treats, coated with coconut.
Sweet butter breads, with some nice sprinkles!
Commonly known as palmiers, a sweet treat made from puff pastry, sugar and cinnamon, you can add chocolate too!
A layered pastry with a sweet filling, with Cream cheese and Strawberry Jam, or Apple Cinnamon.
A 7 inch wide stuffed pastry turnover that is baked to perfection! The stuffing can be: Apple Cinammon, or Coconut & Pineapple, or Cream Cheese & Strawberry Jam, or Nutella. You can mix and match too!
A sweet treat made from flaky, buttery puff pastry, glazed with caramelized sugar.
Made by combining a boiled mixture of sugar, butter, and coconut, this is a delicious treat from Newfoundland in Canada!
A thick, satisfying cookies, whcih is famous for its unique texture—crispy on the outside with a warm, gooey centre. Can be either double chocolate or red velvet.
Veryka Bakery is a Halifax-based artisanal bakery inspired by the rich traditions of Mexican baking, blending cultural heritage with modern creativity. Founded by Veronica and Erika, the two passionate entrepreneurs, the bakery celerabates authentic flavors, handcrafted recipes, and the joy of sharing that connects people across cultures.
At Veryka Bakery, every product tells a story. From conchas and polvorones to cocadas and flan, the menu highlights classic Mexican sweets and breads made with care, authenticity, and a touch of innovation. The bakery's mission is to bring the warmth of Mexican hospitality to the Canadian community, offering baked goods that are not only delicious but also culturally meaningful.
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