We change it every week starting Monday.
Limited-time holiday favourites available this season.
Dulce de Leche box (16) with garnished with Cranberries, Pistachio, and Walnut.
A creamy, and thick caramel-like sauce made from slowly heating sweetened milk and sugar, comes in a pack of 2!
A christmas Trufas box! A chocolate truffle made with a chocolately center and coated in Peanut, Coconut, or Cocoa!
A holiday box of 9 Mazapanes!
A Christmas themed jar of 15 Sweet Pecan Kisses!
A traditional sweet bread (pan dulce) topped with a crunchy, sugary crust. Made with Chocolate or Vanilla, Christmas STYLE!
A box of sweet Christmas cookies!
A Double-chocolate cookie with powdered sugar!
Scroll down to browse our favourites.
A traditional sweet bread (pan dulce) topped with a crunchy, sugary crust. Made with Chocolate or Vanilla
An assortment of Red Velvet, Orea, or Nutella cookies!
Fried pastry sticks, crispy on the outside and soft inside, traditionally rolled in a cinnamon-sugar mixture.
Cake crumbs mixed with icing or chocolate, and formed into small spheres!
A traditional, chewy coconut sweet treat with pineapple!
A Sunflower cookie snack made with Sunflower seeds, Banana, and Cranberries.
A cookie snack made with Oats, Banana, and Chocolate chips
An Oreo cookie dipped in white chocolate
Mexican mazapan is a sweet, crumbly peanut pastry. You can get it with Almonds, Cranberries, Strawberry, or Coconut.
A category of crumbly, sweet cookie, with a taste of orange.
A chocolate truffle made with a chocolately center and coated in Peanut, Coconut, or Cocoa!
A strawberry jam filled sweet treats, coated with coconut.
Sweet butter breads, with some nice sprinkles!
Short bread tiny
Commonly known as palmiers, a sweet treat made from puff pastry, sugar and cinnamon, you can add chocolate too!
A layered pastry with a sweet filling, with Cream cheese and Strawberry Jam, or Apple Cinnamon.
Pan de Muerto is a type of sweet Mexican bread, made for the Day of the Dead. You can add Nutella filling too!
Made by combining a boiled mixture of sugar, butter, and coconut, this is a delicious treat from Newfoundland in Canada!
A thick, satisfying cookies, whcih is famous for its unique texture—crispy on the outside with a warm, gooey centre. Can be either double chocolate or red velvet.
Veryka Bakery is a Halifax-based artisanal bakery inspired by the rich traditions of Mexican baking, blending cultural heritage with modern creativity. Founded by Veronica and Erika, the two passionate entrepreneurs, the bakery celerabates authentic flavors, handcrafted recipes, and the joy of sharing that connects people across cultures.
At Veryka Bakery, every product tells a story. From conchas and polvorones to cocadas and flan, the menu highlights classic Mexican sweets and breads made with care, authenticity, and a touch of innovation. The bakery's mission is to bring the warmth of Mexican hospitality to the Canadian community, offering baked goods that are not only delicious but also culturally meaningful.
